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Rachel Roddy’s recipe for almond and lemon spiced treacle tart | A kitchen in Rome

The Guardian· Apr 23, 2026 · 7:23 AM · 58 views

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Discover a medieval-inspired dessert that combines history and flavor with Rachel Roddy's almond and lemon spiced treacle tart. This unique recipe blends golden syrup, spiced almonds, and dried fruits for a rich taste, while the minimal-sugar pastry offers a balanced sweetness. Perfect for impressing guests, serve with mascarpone or cream for an elegant finish. #Dessert #Baking #Recipe #FoodHistory #CulinaryArt

Originally reported by The Guardian. Read the full story →

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Rachel Roddy’s recipe for almond and lemon spiced treacle tart | A kitchen in Rome

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