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Oudh 1722, London SE1: ‘Finickety food, yes, but still a blowout feast’ – restaurant review | Grace Dent on restaurants

Discover Oudh 1722, where Michelin ambitions meet a feast for the senses. Chef Aktar Islam revives Awadhi cooking in a charming Victorian townhouse, blending ancient traditions with modern flair. From rich lamb shorba to mango chutney marga...

The Guardian· Jun 14, 2026 · 6:49 AM · 191 views

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Discover Oudh 1722, where Michelin ambitions meet a feast for the senses. Chef Aktar Islam revives Awadhi cooking in a charming Victorian townhouse, blending ancient traditions with modern flair. From rich lamb shorba to mango chutney margaritas, this dining experience is both lavish and satisfying. #LondonEats #Oudh1722 #Foodie #RestaurantReview #AwadhiCuisine

Originally reported by The Guardian. Read the full story →

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