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Invasive green crabs are bad for the environment so New Englanders are starting to eat more of them

Invasive European green crabs threaten New England's fisheries, but local oyster farmers and chefs are fighting back. They’re promoting consumption of these crabs to protect the ecosystem while creating jobs and culinary innovation.

AP News· Aug 26, 2026 · 2:59 PM · 27 views

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Invasive European green crabs threaten New England's fisheries, but local oyster farmers and chefs are fighting back. They’re promoting consumption of these crabs to protect the ecosystem while creating jobs and culinary innovation. Full story and more reels: https://newsreel.video #news #breaking #environment #seafood #NewEngland #invasiveSpecies #sustainability

Originally reported by AP News. Read the full story →

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