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How to use up parmesan rind to make pesto – recipe | Waste not

Why waste the tastiest part of the cheese? Discover how to use parmesan rind to create a flavorful pesto that enhances your dishes. This quick recipe can be made with a blender or mortar and pestle.

The Guardian· Aug 12, 2026 · 2:52 PM · 39 views

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Why waste the tastiest part of the cheese? Discover how to use parmesan rind to create a flavorful pesto that enhances your dishes. This quick recipe can be made with a blender or mortar and pestle.

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#cooking #recipe #parmesan #pesto #foodtips #chefs #kitchenhacks

Originally reported by The Guardian. Read the full story →

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