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How to turn old pitta into spiced chips – recipe | Waste not

Discover how Chef Sam Webb turns stale pitta bread into delectable spiced chips using sumac and za’atar. Perfect for dipping or snacking, these chips offer a crunchy twist on traditional snacks while promoting sustainability. Elevate your z...

The Guardian· Apr 29, 2026 · 1:30 PM · 2 views

Discover how Chef Sam Webb turns stale pitta bread into delectable spiced chips using sumac and za’atar. Perfect for dipping or snacking, these chips offer a crunchy twist on traditional snacks while promoting sustainability. Elevate your zero-waste cooking game with this tasty recipe! #FoodHacks #CookingTips #SustainableLiving #ZeroWaste #SnackIdeas

Originally reported by The Guardian. Read the full story →

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