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How to turn beetroot leaves into a classic south Indian vegetable dish – recipe | Waste not

Discover how to turn beetroot leaves into a delicious South Indian dish known as poriyal. With simple spices and fresh coconut, this healthy vegetable side pairs perfectly with rice or chapatis for a complete meal.

The Guardian· Jul 22, 2026 · 12:44 PM · 35 views

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Discover how to turn beetroot leaves into a delicious South Indian dish known as poriyal. With simple spices and fresh coconut, this healthy vegetable side pairs perfectly with rice or chapatis for a complete meal. Full story and more reels: https://newsreel.video #cooking #recipe #southindian #vegetarian #healthyfood

Originally reported by The Guardian. Read the full story →

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