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Commercial kitchen staff exposed to high levels of air pollution, study finds

A recent US study reveals alarming levels of air pollution in commercial kitchens, particularly those using gas cooking. Nitrogen dioxide levels exceeded World Health Organization limits, posing health risks to both staff and diners. Switch...

The Guardian· Oct 16, 2026 · 10:16 AM · 4 views

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A recent US study reveals alarming levels of air pollution in commercial kitchens, particularly those using gas cooking. Nitrogen dioxide levels exceeded World Health Organization limits, posing health risks to both staff and diners. Switching to electric appliances may help lower these dangers. Full story and more reels: https://newsreel.video #news #pollution #kitchen #health #research #environment #safety

Originally reported by The Guardian. Read the full story →

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