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Australia’s best pie has a Malaysian prawn curry filling – and its bakers have even bolder flavours in mind

The Guardian· Jul 5, 2026 · 12:12 AM · 211 views

Discover the unexpected winner of Australia's best pie, filled with a unique Malaysian prawn curry. Bakers Ryan and Chan Khun of Country Cob Bakery are known for their adventurous flavors, from satay fish to Cambodian pork. Their latest creation features a coconut-poached prawn curry with lemongrass and ginger, capturing the taste buds of many. #AustralianCuisine #FoodInnovation #Pies #CurryLovers #Baking

Originally reported by The Guardian. Read the full story →

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Australia’s best pie has a Malaysian prawn curry filling – and its bakers have even bolder flavours in mind

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